Dine Around 2016


Available January 21st to February 7th
Dine-Around-Logo

$25 Menu per person

FIRST COURSE
BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, creme fraiche
or
HERITAGE GREENS
goat cheese, balsamic blueberries, walnuts, dried cranberries, red wine vinaigrette

SECOND COURSE
CARAMELIZED ONION FLATBREAD
crispy prosciutto, spinach, mozzarella + feta cheese
try with Sandhill Pinot Gris
or
KUNG PAO NOODLE BOWL
broccoli, carrots, peppers, bok choi, fried peanuts, garlic, ginger, sweet + spicy soy
try with Sandhill Syrah

THIRD COURSE
PECAN FLAN
caramel sauce, whipped cream

$35 MENU per person

FIRST COURSE
BUTTERNUT SQUASH SOUP
toasted pumpkin seeds, creme fraiche
or
HERITAGE GREENS
goat cheese, balsamic blueberries, walnuts, dried cranberries, red wine vinaigrette

SECOND COURSE
COTTAGE PIE
BC stout braised beef, smoked bacon, cheddar, mashed potato, seasonal vegetables
try with Sandhill Syrah
or
PESTO SEAFOOD LINGUINI
salmon, prawns, clams and squid, roasted basil cream sauce, winter vegetables
try with Sandhill Pinot Gris

THIRD COURSE
PECAN FLAN
caramel sauce, whipped cream

Dine Around Okanagan 2016